Gooseberry Gin Liqueur 17%. Non Alcoholic Drinks. Now that’s a boozy bonus! Clean the gooseberries. Instructions Wash the gooseberries and dry them with a kitchen towel. Store the bottle away in a cool dark cupboard for four months or more. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. The botanical kick will knock out the delicate flavour of gooseberry. Once your gooseberry gin has steeped for long enough, your gin-soaked fruit can be turned into gooseberry gin jam. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the gooseberriess between 2 (70 cl) saved gin bottles. Halve and place them in a large jar. Alcohol is an excellent solvent. I was hoping for pale chartreuse. Leave for a week or two. Cheers! The flavour though was clean fresh gooseberry. Cut the gooseberries in half and place in either a large Kilner/Le Parfait jar or divide the raspberries between 2 (70 cl) saved gin bottles. Make this sloe gin in advance and leave to mature for a … I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. GOSSEBERRY GIN 700ml. Cut each gooseberry in half and place into a large Kilner jar. In a shady spot in the corner of my garden, a gooseberry bush is spilling out of its wooden planter; groaning under the weight of ripe fruit. 3cm below the rim. The gooseberries are a soft fruit and cut open they will infuse into the gin in no time. Put the gooseberries in a pan with the water and sugar and simmer for 5 minutes. Click here to order direct from the publisher. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with gin to the rim. This is what you will need: 500g / 1 lb of fresh Gooseberries; 1 Litre of Vodka ; 375g of granulated sugar. I use a 1.5 litre gin bottle. All in all its a lovely mellow fruity gin well suited for a gin and tonic when a more subtle fruit taste is wanted rather than the rich deepness of sloe, the sharpness of a rhubarb or the cloying sweetness of er… pink fruit. You just want to steep them long enough to extract all the flavour. 11 ratings 4.5 out of 5 star rating. Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Seal and store the jam in a cool, dark place. Try them. Instructions: Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Wash gooseberries, top and tail and discard any bruised fruit. Method. Homemade gooseberry gin and homemade elderflower syrup form the basis of 3 delicious gooseberry gin cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Unopened jars should last for a year, but once opened, consume within 6 weeks. I think I was rather disappointed when I first made it. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin â a boozy gooseberry gin jam. Pink Gooseberry and Gin Sorbet. [about a 1/2 cup] 1 liter of gin [4 1/4 cups] Utensils Tips. Add granulated white sugar to about a quarter of the way up the bottle/jar. Gin seems to have become a national obsession over the last few years so of course we’ve made our own Gooseberry Gin for this cocktail – a nice summery alternative to the classic sloe gin. Using a funnel, add the sugar (divide the amounts if using several bottles) and top up with vodka to approx. For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Gooseberry Gin. It’s laced with olive … 36 reviews. 400g pink gooseberries. Who would think that juniper and gooseberries would pair so well together? Gooseberry, turmeric and pistachio frangipane tart, Top and tail the gooseberries and open freeze. Victoria also includes a recipe to use up those berries that have been gently soaking up that wonderful gin – a boozy gooseberry gin jam. This video is dedicated to Whitley Neill Gooseberry Gin. Food And Drink. If you want to remove any seeds and bits then put it through a sieve now. 350g pink gooseberries, topped and tailed 100g caster sugar 1 egg white 100ml gin 120ml water. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. We think it's a match made in heaven, simply add tonic or try your hand at one of our suggested cocktail recipes. Having moved down to Devon at an early age, Johnny would pick the local Gooseberries and his mother would create a Gooseberry Fool for the family to enjoy. Add the sugar – 250g for green gooseberries, 150g for sweeter, red gooseberries, then pour over the gin. Ingredients. My one small gooseberry bush, bought as a sad specimen from a garden centre’s bargain bench, unfailingly yields a full colander every year. Cut them in half and put in a clean Kilner jar together with the gin. Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. 1. $7.05 per 100ml. Beyond the vodka and the juniper berries, you can feel free to experiment with whatever botanicals you like.Some of the most commonly used gin botanicals (after juniper) are coriander seed, angelica root, citrus peel and cinnamon – but feel free to raid the spice cabinet and herb garden. And then get on to mixing your cocktails! Make sure you’ve identified the elderflower correctly – don’t mistake it for other similar flower sprigs at this time of year. Add ice and shake again. Seal the jar and give it a vigorous shake, Shake the gin once a day until all the sugar has dissolved and then once a week for at least 8 weeks, Strain out the gooseberries and save them to make gooseberry gin jam (see intro for recipe) or a drunken gooseberry crumble, 5 spectacular gooseberry recipes for summer, Gooseberry custard tart with gooseberry and ginger sorbet, 225g of sugar, (use half this amount if using red dessert gooseberries), Join our Great British Chefs Cookbook Club. Tip: use a good supermarket gin for this recipe. Method: Wash the gooseberries, top and tail and discard any bruised fruit. Check out a recipe for elderflower cordial on BBC Countryfile Magazine‘s website. I use a 1.5 litre gin bottle. Add the sugar and the gin. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can Bring to the boil then turn down and simmer for about 10 minutes until the fruit is softened. Top it all up with the gin. Try them. 150ml Gin Wash, top and tail the gooseberries, discarding any that are damaged. Using a funnel, add the fruit mush to a clean bottle/jar so that the mix is about half way up the container. 2. Some of these go into baking, another passion of mine, and some to make homemade gooseberry gin. 8-10 fresh mint leaves, plus a small sprig to garnish; 20ml of elderflower cordial; Crushed ice; 50ml of Slingsby Gooseberry Gin 50-100ml Yorkshire Tonic water (if wanting a longer/fizzy drink!) Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. No longer. 17% Alcohol; Origin: East Lothian; View Video. Theyâre worth the trouble though (depending on the size of the plant, I recommend a pair of gardening gloves or plate armour) if youâre as much of a fan of their complex tartness as I am. It’s easier than you think to make. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Whitley Neill Gin Cocktails. How to Make Sicilian Blood Orange Liqueur. Cut each berry in half, then put the fruit into the sterilised 1-litre jar. There are endless ways to preserve gooseberries to extend their sunshiny flavour well beyond their short summer season. I grow my own gooseberries. Stir over a low heat until the sugar has dissolved. Our Gooseberry Gin Liqueur has been constantly developed and refined to get to its current level of quality. Your email address will not be published. Smooth and fruity, this is an exceptional Summer drink with an exciting burst of gooseberry. Top and tail them if you wish. Pour ingredients into a shaker and shake. Herby gooseberry focaccia. Simply put the strained gooseberries in a saucepan with 75ml of water (or you can use some of the gin instead, if you like) over a medium-high heat. A simple gooseberry compote can be spooned over plain yoghurt, or served as a tart foil to the fattiness of roast pork or duck. (You could also pop the berries into the freezer for a few hours or overnight, then defrost - this will cause the skins to burst, achieving the same result.) Muddle the mint leaves with the elderflower cordial in a glass, then add plenty of crushed ice. Prick the berries with a fork so the juice can release. On the Hunt for Herbs to Use as Gin Botanicals. Gooseberry Pie. Your Basket is Empty. 1hr5min. Whitley Neill’s Gooseberry Gin is a delicious homage to a fond memory for Johnny Neill. Oatmeal Smoothie Recipes .. This focaccia is everything you need from a bread. Make sure you use a neutral gin (a standard London Dry for example) as you want the flavours you’ll add to shine through unimpeded. Add 450g granulated or caster sugar (thatâs equal weights of fruit and sugar), the juice of a lemon and reduce the heat. Elderflower gin goes well with a good-quality tonic water and lots of ice. And rewarding to sit back and sip your own concoctions. For us June is all about the deliciously tart Gooseberry and this Julep recipe is perfection personified! Select Bottle. To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of … Once all the fruit is cold and firm, you can transfer the fruit to a Tupperware box or freezer bag until ready to use (open freezing ensures you can take out as much or as little fruit as you want, without the need for a chisel), Place the frozen gooseberries (freezing them means you wonât have to prick each berry individually with a sterilised needle) in a large sterilised preserving jar. It really isn’t necessary to steep them for months. 450 grams of gooseberries [16 oz] 225 grams of sugar. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. Made in exactly the same way as sloe or damson gin, gooseberryâs earlier season means you wonât have to wait until the depths of winter to enjoy it. Surprisingly this gin doesn’t turn out green. My wild, untamed and thorny bush (no laughing at the back) has torn holes through a favourite lightweight summer skirt, because gooseberries, for all their tangy appeal, are an absolute b*$***d to pick. 45ml Sipsmith London Dry Gin 25 ml Gooseberry and Elderflower Gin Liqueur 25ml Freshly squeezed lemon juice Dash sugar syrup 1 Egg white 1 Orange twist to garnish. They are easy cocktails you can make at home with gin. Wash, top and tail your gooseberries. Seal the lid and … Cheap gin will give you cheap tasting rhubarb gin. This recipe is simple: I didn't include a pastry recipe because … The gin-soaked fruit can even be used to make jam with at the end. It may take a couple of months to get the full flavour infusion but it’ll be worth the wait. Or just cheat by using a mini electric whisk. Put the mixture in a blender and blend until smooth. Victoria is a London-based food writer and recipe developer. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. Gooseberry Vodka Recipe, only 3 ingredients and 6 months waiting for the magic to happen. 1 x cardamom pod. And … I couldnât bring myself to prune when I could see the beginnings of so many immature and unripe fruits, but Iâve learnt my lesson for next year. But sadly the gin was clear. To open freeze any berries, simply put the fruit on a baking tray lined with baking parchment, making sure there is space between each berry, and put the tray in the freezer for about 1 hour. I’ve got 5 Gooseberry Gin cocktails that you’re going to absolutely love. Save your expensive craft gin for a G&T. 1 x bottle of average gin. 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